Creamy Garlic Chicken is an easy and comforting dinner made with tender chicken breasts, fresh garlic, and a rich, creamy sauce. It takes only a few simple ingredients and is perfect for a quick weeknight meal.
Ingredients
- 2 chicken breasts
- 4 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Chicken
Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.
2. Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5–7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Sauce
Add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the chicken broth and heavy cream. Stir well and bring the sauce to a gentle simmer.
4. Add Parmesan
Stir in the grated Parmesan cheese. Continue cooking for 2–3 minutes until the sauce becomes creamy and slightly thick.
5. Combine Everything
Return the cooked chicken to the skillet and spoon the creamy garlic sauce over the chicken. Let everything simmer together for another 2–3 minutes.
6. Garnish and Serve
Sprinkle with fresh parsley and serve immediately.
What to Serve With Creamy Garlic Chicken
This recipe goes well with:
- Steamed rice
- Mashed potatoes
- Pasta
- Roasted vegetables
- Fresh green salad
- Crusty bread
Tips for the Best Creamy Garlic Chicken
- Use fresh garlic for the strongest flavor.
- Avoid cooking the garlic for too long, as it can become bitter.
- Let the sauce simmer gently rather than boiling it.
- Use freshly grated Parmesan for a smoother sauce.
- Make sure the chicken is fully cooked before serving.
Frequently Asked Questions
Can I use chicken thighs?
Yes. Boneless, skinless chicken thighs work very well and can make the dish especially juicy.
Can I make this recipe without Parmesan?
Yes. You can leave out the Parmesan, although the sauce will have a slightly different flavor and texture.
How should I store leftovers?
Place leftovers in an airtight container and refrigerate them. Reheat gently on the stovetop or in the microwave until heated through.
Conclusion
Creamy Garlic Chicken is a simple, flavorful meal that combines tender chicken with a delicious garlic and Parmesan cream sauce. With basic ingredients and easy steps, it is a great recipe to add to your weekly dinner rotation.