Classic Spaghetti Bolognese is a comforting Italian-inspired meal made with spaghetti, flavorful ground beef, tomatoes, and aromatic herbs. It’s easy to prepare and makes a delicious family dinner.
Ingredients
- 12 oz (340 g) spaghetti
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz / 400 g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- ½ cup water or beef broth
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until tender. Drain and set aside.
2. Cook the Beef
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2–3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add the Garlic and Tomatoes
Add the minced garlic and cook for about 30 seconds. Stir in the tomato paste and crushed tomatoes.
4. Season the Sauce
Add oregano, basil, salt, and black pepper. Pour in the water or beef broth and stir everything together.
5. Simmer
Reduce the heat and let the sauce simmer for about 15–20 minutes, stirring occasionally. This allows the flavors to develop and the sauce to thicken.
6. Combine and Serve
Add the cooked spaghetti to the sauce and toss until well coated. Serve with grated Parmesan cheese and fresh herbs.
Tips for the Best Spaghetti Bolognese
- Brown the beef well to develop more flavor.
- Let the sauce simmer instead of rushing the cooking process.
- Use freshly grated Parmesan for serving.
- Reserve a little pasta water if the sauce becomes too thick.
- Taste the sauce before serving and adjust the seasoning.
What to Serve With Spaghetti Bolognese
You can serve this dish with:
- Garlic bread
- Green salad
- Roasted vegetables
- Parmesan cheese
- Fresh herbs
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes. Ground turkey can be used as a lighter alternative, although the flavor will be slightly different.
Can I make the sauce ahead of time?
Yes. The sauce can be prepared ahead and refrigerated in an airtight container. Reheat it gently before serving.
Can I freeze Bolognese sauce?
Yes. Allow the sauce to cool completely before placing it in a suitable freezer container. Thaw and reheat thoroughly before serving.
Conclusion
Classic Spaghetti Bolognese is an easy and satisfying meal that combines pasta with a rich tomato and beef sauce. It’s simple enough for a weeknight dinner while being flavorful enough for a family gathering.