Homemade Apple Pie is a classic dessert made with tender apples, warm cinnamon, and a buttery, flaky crust. It is comforting, delicious, and perfect for family gatherings, holidays, or a simple homemade treat.
Ingredients
For the Pie Filling
- 5–6 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
For the Crust
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 1/4 cup cold water, approximately
- 2 tablespoons sugar
- 1/2 teaspoon salt
For the Top
- 1 egg, beaten
- 1 tablespoon milk
- Extra sugar for sprinkling, optional
Instructions
1. Prepare the Dough
In a large bowl, combine the flour, sugar, and salt. Add the cold butter and work it into the flour until the mixture resembles coarse crumbs.
Gradually add cold water and mix until the dough comes together. Divide the dough into two portions, shape them into discs, wrap them, and refrigerate for at least 30 minutes.
2. Prepare the Apple Filling
Place the sliced apples in a large bowl. Add the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, vanilla extract, and salt.
Mix gently until the apples are evenly coated.
3. Roll Out the Dough
Preheat your oven to 375°F (190°C).
Roll out one portion of dough on a lightly floured surface. Place it into a 9-inch pie dish and gently press it into the bottom and sides.
4. Add the Apple Filling
Pour the prepared apple mixture into the pie crust and spread it evenly.
5. Add the Top Crust
Roll out the second portion of dough and place it over the apples. Trim the edges and press the top and bottom crusts together.
Cut a few small openings in the top crust to allow steam to escape.
6. Brush and Bake
Mix the beaten egg with the milk and brush it over the top crust. Sprinkle with a little sugar if desired.
Bake for approximately 45–55 minutes, or until the crust is golden brown and the apple filling is bubbling.
7. Cool and Serve
Allow the apple pie to cool for at least 1–2 hours before slicing. This helps the filling set and makes the pie easier to serve.
Serve warm or at room temperature.
Tips for the Best Apple Pie
- Choose firm apples that hold their shape during baking.
- Keep the butter and water cold when making the crust.
- Don’t skip the cooling time after baking.
- Add a little extra cinnamon for a stronger warm-spice flavor.
- Place a baking sheet underneath the pie dish to catch any bubbling filling.
Serving Ideas
Homemade Apple Pie is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Frequently Asked Questions
What apples are best for apple pie?
Firm apples such as Granny Smith, Honeycrisp, or Braeburn work well because they hold their texture during baking.
Can I make apple pie ahead of time?
Yes. Apple pie can be baked several hours ahead of serving and kept at room temperature once cooled.
Why is my apple pie filling watery?
Extra moisture from the apples can make the filling watery. Using flour or another thickener and allowing the pie to cool properly can help.
Can I freeze apple pie?
Yes. A fully baked and cooled apple pie can be wrapped well and frozen for later use.
Conclusion
Homemade Apple Pie is a timeless dessert with a buttery crust, tender apples, and warm cinnamon flavor. With simple ingredients and a little preparation, you can make a comforting pie that is perfect for sharing with family and friends.