Classic Chocolate Chip Cookies are soft, buttery, and filled with delicious chocolate chips. They’re easy to make with everyday ingredients and are perfect for an afternoon snack, dessert, or family treat.
Ingredients
- 2 ¼ cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups (260 g) chocolate chips
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
Fold in the chocolate chips.
5. Shape the Cookies
Scoop the dough into small portions and place them on the prepared baking sheet. Leave enough space between each cookie because they will spread while baking.
6. Bake
Bake for approximately 9–12 minutes, or until the edges are lightly golden while the centers still look slightly soft.
7. Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm or at room temperature.
Tips for the Best Chocolate Chip Cookies
- Use softened butter rather than melted butter for a thicker cookie.
- Don’t overmix the dough after adding the flour.
- Leave enough space between cookies on the baking sheet.
- Slightly underbaking the cookies can help keep the centers soft.
- Let the cookies cool before moving them so they don’t break.
Optional Additions
You can customize your cookies with:
- Chopped walnuts
- Pecans
- White chocolate chips
- Dark chocolate chunks
- Coconut flakes
- A small pinch of cinnamon
Frequently Asked Questions
Can I use salted butter?
Yes. If you use salted butter, reduce or omit the additional salt in the recipe.
Can I freeze the cookie dough?
Yes. Shape the dough into individual portions and freeze them in an airtight container. Bake from frozen, adding a little extra baking time as needed.
How should I store the cookies?
Store cooled cookies in an airtight container at room temperature for several days.
Conclusion
Classic Chocolate Chip Cookies are an easy homemade dessert with crisp edges, soft centers, and plenty of chocolate. With simple ingredients and straightforward preparation, they’re a perfect treat for any occasion.