Fluffy Blueberry Pancakes are a delicious breakfast made with soft, golden pancakes and juicy blueberries. They’re easy to prepare and taste wonderful with maple syrup, fresh fruit, or a little powdered sugar.
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (240 ml) milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Butter or oil for cooking
Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine the Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
A few small lumps are fine. Avoid overmixing, as this can make the pancakes less fluffy.
4. Add the Blueberries
Gently fold the blueberries into the batter.
If using frozen blueberries, you can add them directly without thawing.
5. Cook the Pancakes
Heat a lightly greased skillet or non-stick pan over medium heat.
Pour approximately ¼ cup of batter onto the pan for each pancake. Cook until bubbles appear on the surface and the edges begin to look set.
Flip the pancake and cook the other side until golden brown.
6. Serve
Stack the pancakes on a plate and serve warm with maple syrup, fresh blueberries, or powdered sugar.
Tips for Fluffy Pancakes
- Don’t overmix the batter.
- Make sure your baking powder is fresh.
- Cook over medium heat to prevent the outside from burning.
- Wait for bubbles to appear before flipping.
- Avoid pressing down on the pancakes while they cook.
Topping Ideas
Try serving your pancakes with:
- Maple syrup
- Fresh blueberries
- Strawberries
- Banana slices
- Powdered sugar
- Whipped cream
- Greek yogurt
- Honey
Frequently Asked Questions
Can I use frozen blueberries?
Yes. Frozen blueberries work well and can be added directly to the batter.
Can I prepare the batter ahead of time?
For the fluffiest pancakes, it’s generally better to cook the batter soon after mixing. You can, however, prepare the dry and wet ingredients separately ahead of time.
How do I store leftover pancakes?
Allow them to cool and store them in an airtight container in the refrigerator. Reheat them in a skillet, toaster, or microwave before serving.
Conclusion
Fluffy Blueberry Pancakes are an easy and delicious breakfast that combines light, tender pancakes with sweet blueberries. Serve them warm with your favorite toppings for a satisfying homemade breakfast.