Greek Salad with Feta is a fresh and colorful Mediterranean-inspired dish made with crisp vegetables, creamy feta cheese, olives, and a simple homemade dressing. It’s quick to prepare and works well as a light lunch, side dish, or appetizer.
Ingredients
For the Salad
- 2 large tomatoes, chopped
- 1 cucumber, sliced
- 1 green bell pepper, sliced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives
- ¾ cup feta cheese, cut into cubes or crumbled
- Fresh parsley or oregano for garnish
For the Dressing
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
1. Prepare the Vegetables
Wash and prepare the tomatoes, cucumber, bell pepper, and red onion. Cut them into bite-sized pieces and place them in a large bowl.
2. Add the Olives and Feta
Add the Kalamata olives and feta cheese to the bowl. Gently toss the ingredients together.
3. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and black pepper.
4. Dress the Salad
Pour the dressing over the vegetables and gently mix until everything is evenly coated.
5. Garnish and Serve
Sprinkle with fresh parsley or oregano and serve immediately, or refrigerate briefly before serving.
Tips for the Best Greek Salad
- Use ripe tomatoes for the best flavor.
- Choose a crisp cucumber for extra freshness.
- Add the dressing shortly before serving to keep the vegetables crisp.
- Use good-quality feta for a richer taste.
- Don’t overmix the salad, as the feta can break apart.
What to Serve With Greek Salad
Greek salad pairs well with:
- Grilled chicken
- Grilled fish
- Fresh pita bread
- Roasted potatoes
- Rice
- Grilled vegetables
- Homemade hummus
Optional Additions
You can customize your salad with:
- Avocado
- Cherry tomatoes
- Chickpeas
- Fresh mint
- Roasted peppers
- Lettuce
- Toasted bread
Frequently Asked Questions
Can I prepare Greek salad ahead of time?
Yes. You can prepare and refrigerate the chopped vegetables ahead of time. For the best texture, add the dressing just before serving.
Can I use another type of cheese?
Feta provides the classic flavor, but you can use another crumbly cheese if needed.
Is Greek salad vegetarian?
Yes, traditional Greek salad is vegetarian. If using packaged ingredients, check their labels if you have specific dietary requirements.
Conclusion
Greek Salad with Feta is a simple, refreshing, and colorful dish that brings together fresh vegetables, tangy feta, olives, and a flavorful Mediterranean dressing. It’s an easy addition to almost any meal.